(Audrey Tang, Taiwan’s digital minister. Photo by John Yuyi for Wired) For my first meal in Taiwan, as a 22-year-old in 1984, I was taken out to lunch at a Sichuan restaurant that catered to low income students. I had never eaten Sichuan food before. I barely knew how to hold chopsticks. But I will never forget the overwhelming experience of eating mapo doufu, yuxiang rousi (pork in the style of fish), and ganbian sijidou (dry fried string beans) in that hole-in-the-wall eatery. It was a life-changing moment. I ended up staying in Taiwan for four amazing years. The chance to regularly consume amazing
The Open-Source Daoist
The Open-Source Daoist
The Open-Source Daoist
(Audrey Tang, Taiwan’s digital minister. Photo by John Yuyi for Wired) For my first meal in Taiwan, as a 22-year-old in 1984, I was taken out to lunch at a Sichuan restaurant that catered to low income students. I had never eaten Sichuan food before. I barely knew how to hold chopsticks. But I will never forget the overwhelming experience of eating mapo doufu, yuxiang rousi (pork in the style of fish), and ganbian sijidou (dry fried string beans) in that hole-in-the-wall eatery. It was a life-changing moment. I ended up staying in Taiwan for four amazing years. The chance to regularly consume amazing