The basics: 1. Spatchcock a whole chicken (or more, if you’re feeling frisky). 2. Slather multiple tablespoons of doubanjiang under the skin of the breasts, thighs, and legs. 3. Lavishly sprinkle a mixture of cayenne, dry mustard, coriander, cardamom, cumin, turmeric, five spice powder, salt and Sichuan pepper on the
Your use of an Indian spice rub completes the circle. OED has "spatchcock" (abbreviation of a dispatch cock) as "originally Irish use, later chiefly Anglo Indian".
Spatchcock Doubanjiang Chicken: The Poetry of Hybrid Fusion
Your use of an Indian spice rub completes the circle. OED has "spatchcock" (abbreviation of a dispatch cock) as "originally Irish use, later chiefly Anglo Indian".