9 Comments
Mar 6Liked by Andrew Leonard

Really enjoyed this. Has the definitive book been written on the soybean as a driver of global history? One of those Kurlansky "Salt"-type books?

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Mar 1Liked by Andrew Leonard

Wow—I’m persuaded. I love tofu and always season steak with soy sauce, but had no idea that I was yet another tiny servant of this majestic power.

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Mar 1Liked by Andrew Leonard

I know that you are most enthusiastic about the culinary culture of

China. However, this sort of economic history is right in my wheelhouse. Thank you

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