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Excellent stuff, Andrew. But... you don't want to give out your recipe for huiguo rou?

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Twice cook pork belly home fry recipe will be the next installment, featuring the most expensive pork belly it is possible to buy in Berkeley.!

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Looking forward!

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Somehow I missed this when it arrived in my inbox. So happy to have found it now!

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I'm glad you did!

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An enlightening journey as always my friend.

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Hear hear to Andrew’s unified pork theory and Omnivore’s Dilemma reportage on pork production. Well done! We should mention that the Chinese character for home 家 (jiā) is comprised of a pictograph of a roof over a pictograph of a pig. This is how central the pig to Chinese culture.

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The last installment of this newsletter was an epic saga investigating that very trope!

https://andrewleonard.substack.com/p/the-impossible-dictionary-of-truth

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Oct 6, 2022Liked by Andrew Leonard

Of course the truth is always more complex and nuanced than popular lore. Thanks for setting the record straight - though there’s no doubt and pork still figure largely in Chinese history and culture regardless of the true origins of the character for home.

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oh undoubtedly. which is why we are up to PART IV of "The Cross-Stitched Pig"!

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But also, thanks!

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Beautiful piece. An awful lot of human activity is morally ambiguous. I have read that the sapiens craving for meat is driven by our large brains. A carnivorous viewed in that light is not immoral.

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I am not opposed to eating meat. But I can no longer stomach eating meat from factory farm pigs. And I should have reached this point much earlier.

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