If you are interested in Chinese history, globalization, chili peppers, Daoism, and the politics of soybeans then you will probably be interested in The Cleaver and The Butterfly. Sign up, and you will never miss an update. You can also expect the occasional rant if the news of the day demands in it.
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I am a recovering technology journalist working on a book -- or maybe it's a newsletter? -- about how Sichuan food explains the world.