I have checked the Amazon historical record: On November 8, 2015, just three days after a friend emailed me to suggest I commence some kind of Sichuan-food-focused literary project, I purchased Food in Chinese Culture: Anthropological and Historical Perspectives.
Susanne shares, but I’d like my own please. Anne
Haha. Sign up with your own email! Just go to andrewleonard.substack.com