What could be spicer than the "industrial production" of Sichuan cuisine?
The future of Sichuan cuisine sounds unappetising! The government seems like it wants to not only industrialise it but nationalise it as well. There are some interesting figures in that Global Times story too.
The future of Sichuan cuisine sounds unappetising! The government seems like it wants to not only industrialise it but nationalise it as well. There are some interesting figures in that Global Times story too.