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Robert Berger's avatar

Beautiful story!

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Umagummibear's avatar

I bought this cookbook in the 80s, and while the recipes were indeed great, I always felt rather bad that while the title was Mrs. Chiang's Szechwan Cookbook, Mrs Chiang herself wasn't given author credit. Even Ellen Schrecker's husband John was! Ellen describes how she obtained the recipes by following Mrs Chiang around the kitchen. This is exactly how cookbooks "written" by famous restaurant chefs are produced. A collaborator will chase those chefs around the kitchen, watch what they do and transcribe it for the book. And whose name is listed in big letters as the author? That's right: the famous chef.

So, I could never feel very good about owning this book and eventually gave it away. I hope Mrs. Chiang was appropriately compensated. I think she deserved more of the glory.

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